I knew when coming to Togo that most Africans had a different
outlook on time than Americans. Americans hate when people are late, rush to
complete errands and view their time as a valuable work component. Togolese, in
my experience, operate on ”l’heure
africaine" and only show up at meetings once they know you have already
arrived, they bike slowly on the road until they notice you passing them (at
which point they speed up), they can space out for hours in a long bush taxi
ride, and they wake with the sun, not an alarm clock. Despite this, I have
learned that they are surprised when I am on time and respect me for it. I have
learned that they get impatient when a bush taxi is full yet the driver takes
an additional 30 minutes to leave and we form a comradeship over our shared
frustrations. I have learned that they don’t like to wait in line and will
march to the counter and demand service immediately without thought of the
others already waiting. However, when I refuse the instant service offered to
me because of the color of my skin and declare that I will wait my turn, their
irritation quickly diminishes. I have learned that they will continue with a
time-consuming task even after you show them a faster way, purely for the
enjoyment of the company they share. Most importantly, I have learned to slow
down and take the all that I can during the quickly depleting time I have left
here.
"You can't live a perfect day without doing something for someone who will never be able to repay you." – John Wooden
April 24, 2012
Hot Season
Hot season. Those two words
have haunted me since the day I came to Togo. Conveniently, my stage arrived in
June, the beginning of rainy season (and also the end of mango season–yum!) so
I had a good 9 months to ask Togolese and older PCVs how they survive and how
hot it really gets. The answers I
received didn’t calm my fears at all. One PCV said that during hot season she
would quickly run inside to house to retrieve something and then rush back to
the safety of the mango tree shade. I can now officially say that I have
survived hot season (or so the Togolese say–I don’t know, today was HOT). It
normally lasts through mid-May but the weather this year has been odd. Rain
usually does not touch the Togolese Savanna region from mid-October to mid-May,
but this year it rained–no, poured–in the beginning of February, again at the
end of the month, and a few more times, as recently as last week. Some
villagers have started planting and, with one more rain, the rest will follow.
Now, don’t get me wrong, I
know that I have escaped a fiery hell of heat, but it has still been hot.
Probably hotter than I’ve ever experienced living in California. There have just
been more “not so unbearably hot” and “still hot but with a breeze” days than
there are usually. A PCV who lives about 5k north of me clocked the temperature
one day at 122°. We’re not sure of the accuracy of that reading though because
his digital thermometer may not be able to record temperatures higher than
122°. You can look up the weather for Dapaong online but I can’t verify the
validity of their resources.
What is like to live in
extreme temperatures? Well, for starters, every pore in your body exudes sweat.
Your thighs sweat, your shins sweat and area where you butt becomes you legs
sweats. Your bottom looks like you wet yourself when you stand after sitting for
just 5 minutes. Your clothes have salt lines from your massive pools of sweat.
Sleeping naked at night with a fully powered fan pointed at you still causes
there to be a wet sweaty body outline on you sheets when you get up. Food rots
and starts to smell within a day of buying it. Your dog would rather be locked
in the house all day than forced to be outside because he’s found a special
cool spot under your bed. It’s completely acceptable to do absolutely nothing
from 11am-3pm every day. You continually have a salty layering on your skin
despite the 4 showers you take daily. You avoid cooking because it means that
there is a good possibility that the epic beads of sweat cascading down you
face will make it into your meal.
I have had the added
pleasure of experiencing an extreme heat rash. It’s normal to have little spots
of it on different parts of your body but my body has chosen to have it all
over my neck, back, chest, stomach and face consistently for the past few
weeks. I had experienced a few cases earlier on in hot season but they only
lasted a few day. Heat rash is also called ‘prickly heat’ because it can feel
like someone is sticking a thousand needles into you skin. I’ve tried everything
recommended to lessen it but nothing seems to be working. I have had Togolese
pointing at my red spots and expressing their sympathy (or asking why my face
looks like that of a pubescent 13-year old–Togolese get heat rash but the red
spots show up a lot easier on my light skin).
So how exactly does one
survive hot season? Find a magical mango tree to snooze under (it’s amazing how
much the temperature drops under one of these things), flag down a fan milk
(essentially frozen flavored milk) guy, order a sport actif (closest thing Togo had to Gatorade), wrap yourself
in a wet pagne with the fan blasting on you, befriend the workers in the
air-conditioned post office, and befriend the workers in the air-conditioned
bank (you can never have too many friends). Or you could just strategically
plan a long vacation and escape West Africa all together.
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